Birth of a passion
Foodlab born from the passion for cooking
First of all comes the choice of the best fishers and fish breedings, then the accurate process with artisanal methods of extremely fresh fishes. The filleting is handmade as the salting, as well, made with sea salt. The smoking is never too strong and the woods used are beech, oak and walnut. Another important step is the accurate time and structure regulation through the continuous control of th [...]
Foodlab was born from the passion for the cooking. Gianpaolo Ghilardotti started as a chef, and he was so convinced that the good cooking depends on best ingredients that he chose to become a producer. Foodlab was born from the research of the best and the passion, with the certainty that only the freshest fish meats, the natural smokings, the marinière and the aromatization can bring highe [...]
© 2012 Foodlab s.r.l. - p.iva 02133340345
Rea n° 213254 - capitale sociale € 1.000.000, 00 i.v.
Strada Prov. per Cremona, 97/3/4 43010 - Polesine Parmense (PR)
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